Custom Knives to Embellish Your Culinary and Life's Journey

Each knife is a unique masterfully hand-made culinary tool built by Bernard Lambotte in his shop in San Diego, CA.

Visit the Design Theory and Knife Steels pg. ->

Shop Culinary Knives

Every knife I make is built by hand from premium quality materials and to the highest of expectations. Each culinary tool is designed, tested, and perfected to be the best instrument I can make for their respective tasks.

My available knives are added to the site as I finish them.

*Have something special, different or specific in mind? Please Contact Me if you are interested in a custom piece.

Shop Shaving Razors

I build every Shaving Razor by hand from premium quality materials and to the highest of expectations. Each razor is designed, tested, heat treated, and perfected to be the best shaving tool.

*Have something special, different or specific in mind? Please Contact Me if you are interested in a custom piece.

Shop WharnPock Fixed EDC Knives

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Meet the Maker

A Modern and Minimalistic approach was undertaken to reach the design of my culinary line of knives.

Great emphasis was taken to bring clean flowing lines from the shape of each blade to handle ergonomics.

About

News Posts

  • Saya group close-up

    Designing and building the Sayas for my knives

    How I Designed and built new Sayas for my knives! Find out how I came to put together my new knife sheaths and take a look at my process both...

    Designing and building the Sayas for my knives

    How I Designed and built new Sayas for my knives! Find out how I came to put together my new knife sheaths and take a look at my process both...

  • Use & Care For Your New Knife

    Use & Care For Your New Knife

    Maximizing the blade's edge holding time will depend greatly through numerous factors that range from the way you hold your knife, the type of cutting board you use and the...

    Use & Care For Your New Knife

    Maximizing the blade's edge holding time will depend greatly through numerous factors that range from the way you hold your knife, the type of cutting board you use and the...

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